You can't be passionate about food without being passionate about ingredients. So when it comes to that, we leave nothing to chance. And that means we carefully select only the freshest, most flavorful ingredients.
Whether it's selecting the best cuts of meat to grill over an open flame to preserve a special sweetness, or painstakingly matching the flavor profile and spice level of our peppers to our salsas, we tend to get a little obsessive when it comes to ingredients. Not surprisingly, that obsessiveness culminates in the creation of a great tasting meal.