Pure Island Beef 2.17

Exceptional taste. Carefully raised. Dry-aged. Hormone-free. These are some of the things that set Pure Island Beef apart. Some, but not all.

Soils and climate matter too, and that’s one reason all our beef begins on a very special island called Manitoulin.

No beef ever reaches its full potential for flavour or tenderness without at least 30 days of dry aging. But you need to intentionally raise cattle so beef can be aged this long. And to be honest, not all the animals we raise end up with full aging potential. That’s why only the best of the best carries the Pure Island name.

All our cattle are carefully raised free of artificial hormones and without antibiotic feeds. We also do everything we can to make sure our animals are comfortable year-round and free to range on pasture whenever it’s available during the grazing season. It’s more trouble this way, but that’s just the way we do things. Our farm is always open for visits so you can see for yourself.