PeterPan Bistro 4.34

A Queen West institution is reborn, serving executive chef Noah Goldberg’s menu of seasonally driven Canadian cuisine, steeped in French tradition with a bit of cheeky British influence. It was named by Eater.com as one of Toronto’s Hottest Restaurants for July 2015, and their dish - the Welsh Rarebit - was chosen by Zagat as one of the 10 Best Dishes for the first half of 2015. The restaurant brings a contemporary update to the classic traditions of dining out, demonstrating that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by refining the neighbourhood restaurant.

Peter Pan Bistro underwent recent renovations to restore its 1930’s charm, including the original tin roof, marble-topped bar and stained glass detailing. While you’re there, take a moment to view the second floor event space that was named by Bizbash.com as one of the top 10 New Toronto Venues for Fall Meetings and Events.