Museo Coffee 4.01

Museo's mission is to bring exceptional coffee and espresso drinks to Saskatoon. Since 2007, we've been notable for many firsts: the first La Marzocco GB5 espresso machine in Saskatchewan, the first pourover bar, the first coffeebar to use french press as its main brewing method.

In January 2011, we officially opened our microroastery on Lauriston st. Our roastery will allow us to take our quality to the next level. Before, our standards for coffee freshness was 2-3 days off roast for our 49th Parallel Coffee - shipped weekly from Vancouver. Now - we roast to keep our coffee in its prime window of freshness: 8 hours to 6 days.

We are constantly learning about coffee and working to find news ways to improve coffee quality. By late 2011, this will include traveling to origin to buy our coffee directly from the worlds finest farms. All our coffees were originally purchased at a price of 50-100% or higher than the current fair-trade price. Furthermore, we only buy coffee we can trace to a specific farm, most often buying from smallholder estates and co-ops.