Linton Pasture Pork 2.9

SET PRICES

Products
For more information, please contact Jeff Linton at LintonPasturePork.hotmail.ca or
(519) 955-2519
Freezer Orders
**hanging weight (expect up to 20% weight loss due to trimming)
Whole Pig (approx. 165 - 195 lbs)
$2.00/lb** (plus on average $.76/lb cents for butchering)
Half Pig (approx. 90 - 120 lbs)
$2.00/lb** (plus on average $.76/lb cents for butchering)
Custom cut to suit your needs
****NEW****
Quarter pigs (approx. 45-65 lbs)
$2.00/lb** (plus on average $.76/lb cents for butchering)
*Standard- A variety of Roasts, chops, ribs, sausage (honey garlic), and bacon
*If changes are wanted*
Such as:
-Curing
-regular sausage
-ground pork (instead of sausage)
-ham steak (instead of roast)




Whole Young BBQ Pig
30 to 150 lbs
$35.50 flat rate plus $2.00 per lb

Tenderloin- $16.00/ lbs

***Sausage available in Bulk for special events at $4.00/lbs (Min. 25lbs per order @ 4 sausages per pound) ***




Greene's Meat Butchering in Wingham with be used for all Pork.