Le Caveau Restaurant 3.71

Whether you come for a short visit, a romantic dinner, or a special celebration with family and friends, Le Caveau Restaurant is the perfect setting. With seating for 50 people, it provides intimate surroundings for quiet dinners and private receptions. The outdoor pergola creates a picturesque setting for wedding receptions, live music evenings and many other events.

Master Chef Jason Lynch and his team are always treating guests to original, seasonal dishes created and inspired by fresh, local ingredients. Restaurant Le Caveau has been awarded “Best Restaurant of the Year” which was presented during the Taste of Nova Scotia Prestige Awards Dinner in November 2009. The same organization that had awarded them the Restaurant of The Year, Chef inspired Fine Dining in 2012.

Hours of Operation:

Lunch: Monday-Saturday 11:30 a.m. to 2 p.m.
Dinner: Daily starting at 5 p.m.
Brunch: Sundays between 11:30 a.m. and 2 p.m.

**Please note that Brunch will be offered until June 25th, 2017 in which Lunch services will then be offered on Sunday's**