Forest Hill Farm 2.14

We are mainly a cow/calf operation, which means we raise calves from birth and sell when they are about 6 months old for other people to finish to market size. We do raise some to finish ourselves for sale directly to the consumer. Our cattle graze on pasture grasses during the summer and are fed our own hay crop through the winter.

Our chickens are certified free-range and are raised on grains free of medication and antibiotics.

We also raise lamb and pork.

Our meat is butchered locally at provincially inspected facilities. Meat orders are cut and wrapped to your liking. (All cuts are wrapped in plastic and paper then pre-frozen for your convenience.) We can arrange for deliveries from Yarmouth to Halifax.