Dunn's Famous, BC 5

“Dunn’s Famous” is a truly loved Quebec institution founded in 1927 by Meyer Dunn. It uses traditional recipes that include unique brine, proprietary light rye sourdough bread and always hand sliced, prepared to order, your-choice-of lean to fat, triple A beef brisket. The first west coast restaurant will offer all the Montreal sandwiches, poutine and smoked meat favourites as well as new, locally inspired recipes with a Montreal twist. Take out menu features our famous smoked meat sandwiches as well as party and platter items.