Chop Steakhouse & Bar - Vaughan 1.38

Now Open in RioCan Colossus!

Right on Colossus Drive at the corner of Highway 400 and Highway 7 in Vaughan comes a brand new contemporary steakhouse for the ­RioCan Colossus Centre: Chop Steakhouse & Bar! A perfect addition to the neighbourhood, Chop provides an energetic lounge and stylish dining room for a meal or a cocktail after a day of shopping at Vaughan Mills, before a movie at Cineplex Cinemas Vaughan, or for an evening out after a spa day.

Chop Vaughan offers the best steak experience possible by using the freshest ingredients and top cooking techniques - like our infrared ovens that cook your steak at 1800 degrees Fahrenheit sealing in all the natural juices and flavour! Enjoy a Striploin, Rib Eye, or a Filet cooked to your standard of perfection, every time you visit. Or try our phenomenally tender Canadian Prime Rib, slow roasted in rock salt, fresh herbs and cracked pepper, served with freshly shaved horseradish.

Beyond traditional meats, discover a variety of seafood dishes including Oceanwise certified selections. Share the Lobster, Scallop and Gorgonzola Dip or Albacore Tuna Tataki appetizer. Indulge in an entrée of Maple Bourbon Haddock or Citrus Soy Glazed Fresh Salmon. If it’s too hard to decide, surf & turf is always a great choice with the addition of lobster or crab to any of our spectacular steaks.

Our sommelier selected wine list is sure to please with selections from both local and international growing regions that includes a wide range of varietals to complement your meal. Enjoy a handcrafted cocktail in our lounge, or at your table. We prepare classics with a twist for drinks that are well balanced and spirit forward without overpowering.

Chop is the perfect place for dinner with reservations available every day of the week. Open late every day with our full menu or special “after dark” $5 drinks and $6 eats available until close. Or join us for lunch or happy hour with great menus to impress your clients or treat your staff. Follow us on Facebook, Twitter and Instagram for all the details on hiring and opening!