Charqui 4.36

Char·qui [chahr-kee] is the Spanish pronunciation of an indigenous Quecha word for cured meat and it is from where we get our word jerky. The use of charqui spread throughout Latin America and the Caribbean and spawned a multitude of local dishes. In the Caribbean the sauces used for charqui were adapted for cooking on an open grill by adding pimento berries, also known as all spice. In our restaurant we have refined this sauce to use on our grilled food. We welcome you to enjoy the flavors of the fire and spices.

On Stage - Our Daily Music Selection

Monday - Mingle Mondays.
Tuesda - Chill Tuesday with Jacqueline Dawn.
Wednesday - WOW (Ladies Night) 1/2 Price Bottles of Wine & 2 for 1 Appies.
Thursday - Open Mic hosted by Caroline Allatt.
Friday & Saturday - Artist showcase - call us or follow us on Facebook for further information.
Sunday - Karaoke night.