Bon Burger Regina 2.38

Servicing our local economy is our main priority here at bon burger. We are proud to deal with many great local suppliers.

Our premium beef, raised by Dan Howell from Hi Low Angus, is dry aged for fourteen days and patties are hand formed daily on the truck.

Our buns are proudly baked fresh daily by the Cathedral Bakery and our signature sauces and gravy are made from scratch from locally sourced produce.

Our bon frites(fries) are handcut, double fried, and served in a cone.

All of our product is prepared, cooked, and served with the upmost attention to detail.