Bite-sized Farm 2.77

I am a small market gardener, doing important work: growing delicious healthy food for the wonderful people of our city.

My produce is available at the St. John's Farmer's Market, through a Community Supported Agriculture program, and to interested grocery stores and restaurants.

Vegetables, herbs and fruit: Arugula, Asian Greens (ex. Bok Choi, specialty greens), Head Lettuce (Buttercrunch, Romaine), Sunflower Shoots, Pea Shoots, Carrots (baby and steaming), Cilantro, Parsley, Dill, Cucumbers, Kale, Salad Mixes (multiple varieties), Radicchio, Radishes, Snap and Snow Peas, Spinach, Summer Squash, Tomatoes, Scallions, Salad Turnips.