Hévéa Café 4.71

Hévéa is the French name of the rubber tree growing in South-east Asia: Cambodia, Laos and Vietnam, the former French colonies.

During colonization, French people brought their cuisine and way of living creating a juxtaposition of French and Asian cultures. So French recipes took Asian influences and Asian foods followed French culinary techniques.

Hévéa Café invites to discover that French colonial Art of Living in South-eastern Asia, meaning decoration, entertainment, ambiance and cuisine.

Inspired by the recipes of a South-eastern Asian grand ma (Mae Tao: meaning grand ma in Laotian), 1 French and 1 Franco/Laotian chefs have revised Mae Tao dishes to create a French & Asian fusion food menu.

Hévéa café is a place where French and Asian atmospheres meet: Served in an elegant, fresh, cosy and casual place, the cuisine offers an interpretation of French cookery with South-Eastern Asia touch and famous revised Asian dishes.

The savory and sweet dishes are an invitation to a new culinary experience in term of ingredients. association and recipes preparation.

No time for a meal break, the bakery and pastry corner offers artisan products for takeaway as well as a well selected range of fine coffee, tea and treats. Working breakfast, lunch with friends and dinner with family, Hevea café welcome the young and fashionable who want to see and be seen. It also caters to the busy mothers who crave yummy food in a relaxing atmosphere and want to spend a nice moment together after taking their kids to school.