ALL GOOD 4.18

ALL GOOD was founded in 2014 by Simon Matthys & Julie Van den Kerchove, two professional raw food chefs who both passionately believe in the huge benefits of a primarily plant-based lifestyle high in fresh fruits and vegetables. Simon and Julie were trained at the Living Light Culinary Institute in California where they learned all about raw food cooking techniques, flavor balancing and the science of plant-based nutrition. After founding and working as the head chefs at the high-end restaurant Essence Cuisine, they decided to change courses and pioneer Belgium’s first homemade raw vegan product line by offering delicious plant-based snacks that are packed with energizing nutrients and vibrant flavors. And so ALL GOOD was born.