Whatever your catering needs, Matty and Cass from Violets and Vinegar can create a personalised menu for you that will make your function not only stress-free, but memorable.
Violets and Vinegar cater all types of events including weddings and engagement parties.
Our menu is constantly evolving, utilising the beautiful produce that the seasons and the Southern Highlands provide us with. We pride ourselves on being able to source the freshest local produce to make your dining experience one to remember.
Violets and Vinegar cater for all styles of food service including sit down meals, degustations, canapé parties, banquet-style meals as well as antipasto and dessert tables.
Make an inquiry today to find out how Violets and Vinegar can help make your next function an unforgettable culinary experience.