"Top of the Green" is a comfortable sit down cafe/restaurant with friendly, helpful table service. We offer Modern Australian cuisine created and prepared by our wonderful chef Chris Aguasa who brings a fresh, clean approach to all meals.
Our Menu is extensive across Breakfast and Lunch with an array of wholesome food with many vegetarian, gluten free and paleo options.
We also have amazing coffee with other high end beverages and a wonderful range of cakes for that mid morning or mid afternoon treat.
We pride ourselves on helping our customers have the best dine in experience possible.