The Whisk Fine Patisserie 4.73

Our Head Chef, Justin, has always had the dream to open his own patisserie since he was a kitchen hand at a small local bakery back in 2005. Ten years later he finally feels confident enough to run his own Patisserie, The Whisk Fine Patisserie. During this 10 years, he was trained and worked around the world including : Belgium, France, Chicago, Taiwan, Brisbane, Melbourne and Sydney. He has also participated a lot of competitions and had won many titles and awards including:
1st place Easter Chocolate Challenge Australia 2009
1st place Chocolate piece Australian Chocolate Championship 2009
2nd place Australian Chocolate Master 2010
In 2011, he got selected and became a member of Team Pastry Australia. Represented Australia to compete several international competitions:
1st place Asian Pastry Cup in Singapore 2012
Top 7 World Pastry Cup in France 2013
2nd place Top Pastry Chef Asia in Tokyo, Japan 2013

Now he would like to share his passion and experience with the sweets he makes at The Whisk Fine Patisserie. Please come and try his beautiful, tasty and creative sweets only at The Whisk :)