Sorby Adams Wines 3.47

The main street home of Sorby Adams Wines has quickly become a welcome addition to Angaston's growing food and wine offer since opening its doors in 2010. Not only does the contemporary facade bring chic street appeal, but the combination of a cellar door, cafe menu and pantry stocked with Peter Watson artisanal treats creates a gloriously gourmet vibe that ticks along seven days a week.

Enjoy homegrown, individual vineyard Eden Valley wines handmade by owner and winemaker Simon Adams. Simon's wine cred stems from more than 30 years working with some of Australia's leading labels including as chief winemaker at Yalumba and Dorrien Estate. His skills are shown off through drops such as the Morticia Sparkling Shiraz and The Thing Old Vine Shiraz. Blended with up market cuisine (try the Vietnamese prawn salad) the combination is a gourmands paradise.

Sorby Adams Wineroom and Pantry is geared towards a relaxed and regional foodie experience, where good food, great wine and warm service are priorities. Fresh flavours drive the seasonal menu where the only tough decision will be selectiong just one wine to enjoy with lunch. It's all good! (Barossa Living)

Open 7 days a week:

10am - 5pm