Sicula Bakery 1.39

Owned and run by two brothers born in the heart of Sicily, Sicula Bakery specialises in traditional Italian bread and biscuits, baked and prepared on site.

The freshly baked range is vast, with options such as pana di casa (olive bread), ciabatta, dinner rolls, Macedonian bread, church bread, pasta dura, sour dough bread, gluten free bread and cannoli.

We deliver in large quantities and catering is a service we also provide.