Pirate Espresso 2.29

Pirated Blend, A masterpiece of science and passion. It is full-bodied, low-acid, smooth and rich. An Espresso lovers dream.

What is the exact bean ratio and roasting sequence we use to create the Pirated Blend? well that’s a closely guarded secret that the captain of the ship will take to his grave.

What we can tell you is we source our beans from three distinct coffee growing regions world-wide.

The Arabica beans we acquire from Brazil are harvested using the natural process. Giving a hint chocolate and sweet caramel praline flavour. The Djimma, an Arabica bean from Ethiopia also undergoes the natural process. Known for its natural fermented fruit flavour profile and distinct wildness. Last but not least the secret weapon from India, this high-quality washed coffee joins all three beans together in perfect harmony. The rich cocoa flavour is complemented by a full body that gives the end product a lush crema.

Every roast must past our rigorous spectrophotometer testing. These tests help us target the perfect roast time and heating sequence during the roasting process. The spectrophotometer allows us to create our blend with precision, providing us with consistency and quality each and every roast. This scientific accuracy permits us the ability to formulate perfection in our blend that others in the game are unable to replicate.

After roasting the Pirated Blend is stored in a climate controlled cellar prior to delivery, this storage option keeps the organic material stable and fresh.

The Pirated Blend pairs perfectly with milk, a combination that dominates the Australian coffee marketplace.