Pasta Adagio is a new project started by Chef Carmine Costantini. Chef Carmine's well loved signature dishes have been reinvented with a fresh new twist. Formerly known as Osteria La Passione, Pasta Adagio focuses on simple, delicious and authentic Italian Antipasti and Pasta.
The restaurant is set in bustling Bridge Road, Richmond and caters for a more casual dining experience. The restaurant uses locally grown organic produce.