Operation Espresso 1.39

Operation Espresso's menus can be tailored to meet individual and cultural tastes. Our diverse and delicious hot and cold food and beverage selections cater for every type of diet, including: low GI; low carb; low fat; and gluten-free.

By centralising our food preparation and processing, Operation Espresso delivers a comprehensive, quality menu without needing the space and facilities - grease traps, storage and mechanical exhausts - usually required for such an operation.

Operation Espresso complies with the NSW Food Authority Food Standards Code's "Healthier Food and Drinks for Health Facilities' Guidelines" and holds all relevant food safety supervisor certificate qualifications.