Nuni Sweet Treats 2.64

My affair with gluten- and dairy-free cooking and baking began when my daughter was diagnosed with eczema at the age of 1 and a half. Choosing a holistic approach to treat her condition, gluten and dairy were the first ingredients taken off the menu.
As she was still being breastfed at the time, I was to radically change my diet too. Back then, it was impossible to find desserts and cakes that were delicious, appetising as well as fit our new dietary requirements which also entailed organic whole foods.
I decided then and there that there was absolutely no way that my little Aki would be going through childhood or life without eating cake! So, I did my research, tried and cried, and tried again until some very tasty things finally started to take shape.
Nuni Sweet Treats was born from an intention and a desire to produce sweet treats that I consider good enough for my own daughter to eat - with both nutritional and aesthetic value.
I hope that you appreciate my creations. It is a constant work in progress.