Liquid Nitrogen (aka - Nitro)
We discovered that freezing ice cream at super low temperatures could create a smoother product and freeze ice cream in record time. Aha! So, with liquid nitrogen as our secret weapon we set off to develop bases and processes that perfected the ultra-cold churning process. What is LN2? Nitrogen is an inert element that makes up 78% of the atmosphere all around us. Liquid nitrogen is gaseous nitrogen brought down in temperature until it changes its state of matter at -321 degrees F (really cold!)