Mures Lower Deck 5.63

Any full-blooded Tasmanian will tell you that Mures is synonymous with seafood. As a second generation family business, our history is rich and diverse, dating back to 1973 when opening the famous Mures Fish House.

We catch, process & supply the very best quality seafood through our restaurants, wholesale & fishmongers. All seafood is sourced from sustainably managed Australian fisheries.

Upper Deck a la carte restaurant is open for lunch & dinner 7 days from 11am.

Lower Deck bistro, cafe, fishmongers & oyster bar are open 7 days from 7am.