Discover our uniquely fresh flavours
Relax in our elegant open-plan dining area, and watch our dedicated team serves you the best Indian cooking has to offer. We bake all of our breads in our two Tandoori ovens, as to guarantee freshness, and a full flavour from the traditional ovens.
Our Gold Plate Award Buffet is available 7 days, and receive the same attention to detail, as our award winning menu does. Enjoy our most popular dishes, such as Butter Chicken, Chicken Tikka Masala, Lamb Korma, Beef Vindaloo, Fish Malabari, and many others, with the convenience of our always freshly replenished buffet. Our open-plan dining room also offer separate and cosy areas for a more intimate and romantic experience.
All of our produces comes from the best producers the region has to offer.
All our sauces and flavours are cooked on the premise, fresh every day, and our special mix of spices is a well kept secret.