Jennifer Le is born in Vietname, raised in Hawaii and matured in Australia is a spontaneous cook taking Asian cooking back to its authencity and adding flares in natural flavours. The magic is in the passion and TLC given to each piece of pie and the enthusiasm in every dollop of cream topping, but don't forget the wickedness in the touch of chocolate.
When you are looking for a CAN DO and WANT TO DO person to concoct events with a touch of je ne sais quoi dare you to ask Jen. Fashion, flower, decorating, food, weddings, parties and all things fun Jen can do.