Kapunda Chevon 2.41

Kapunda Chevon is produced from young goats, generally under about 14 months of age, to ensure tender, juicy, sweet cuts for family and gourmet meals. The taste is similar to lamb, with added leanness and sweetness, naturally found in goat meat, as well as a much lower cholesterol level.
The Kapunda Chevon grazing regime maintains stock on a constant rotation through a mix of native and conventional farm pastures. We try to maintain a limited grazing period in each paddock to take care of our soil structure and vegetation. A long rest between grazing enables pastures and soils to regenerate and take in manure as fertilizer. This also helps to maintain natural parasite control and minimize pesticide use.
Kapunda Chevon is produced from young goats, generally under about 14 months of age, to ensure tender, juicy, sweet cuts for family and gourmet meals. The taste is similar to lamb, with added leanness and sweetness, naturally found in goat meat, as well as a much lower cholesterol level.
The Kapunda Chevon grazing regime maintains stock on a constant rotation through a mix of native and conventional farm pastures. We try to maintain a limited grazing period in each paddock to take care of our soil structure and vegetation. A long rest between grazing enables pastures and soils to regenerate and take in manure as fertilizer. This also helps to maintain natural parasite control and minimize pesticide use.