Island Nutrition 2.15

Katie is an Accredited Practising Dietitian and member of the Dietitians Association of Australia (DAA).
She has completed a Masters in Dietetics at Deakin University and a Bachelor of Health Science at the University of Tasmania.

Katie's previous experience includes positions at the Royal Hobart Hospital (Tasmania) and at Nutrition Health and Wellbeing (private practice, Victoria). She has experience in the nutritional management of a wide range of health conditions and has a special interest in diabetes, weight management, gastrointestinal disorders and oncology.

Katie is passionate about promoting good health and wellbeing through food and nutrition. Her approach is professional and evidence based and she enjoys working alongside her clients to make positive and achievable life long changes.

Katie also works as a consultant for Nutrition Australia and volunteers her time as the Continuing Professional Development Coordinator for the Tasmanian DAA Engagement and Development Committee as well as for the Scientific and Social Program Committee for the 2017 DAA National Conference.