Grovely House Bed and Breakfast 3.85

Meet your hosts of Grovely House

Stephen has been a qualified chef for over 35 years, nurturing this passion over the years, blending his classical training and his philosophy for honest fresh and humble cuisine.
He enjoys meeting up with the local farmers and having a chat about their produce, finding out what is in season and then designs the breakfast menu to suit.
Stephen is as passionate about his beloved Rabbitohs as with his love of food, so during the footy season Stephen will be found in front of the TV barracking for his team and you are most welcome to join him.

It has been Faith's dream for 20 years to own a bed and breakfast; that dream has now become a reality. She has had 25 years’ experience in the hospitality industry, including front of house, kitchen, bar and hotel management under her belt. Faith has her Nana to thank for her desire to cook. She remembers as a little girl, helping Nana to bake beautiful cakes and biscuits. Chopping the fruit for her preserves and jams, all the while learning Nana's secrets along the way. Faith's Nana inspired many a culinary delight, with an emphasis on simplicity, flavour and fun. Faith's creative approach of late has been the art of sourdough bread making, which you will enjoy at breakfast if you choose.
The desire for quality food and excellent service became a reality when they purchased La Pizzaiola Restaurant, Toowoomba in 1999. They ran this award-winning restaurant for 6 and a half years, cooking, creating and celebrating food with many regular patrons.