CHILL Restaurant & Bar 5.29

Reflecting his passion and inspiration, Executive Chef Philip Garrod will take you on a journey, with a menu of Modern Australian Cuisine that is simple, elegant, and reflects the seasonality and locality of our produce. From an impressive start diving straight into Qantas Flight Catering at the age of 15 and then onto renowned 5 star hotels at 20, Philip’s culinary ventures span extensively to include both national and global venues. Now with Mantra Bell City, his incredible skills and know-how are a treat for all who visit. Serving breakfast, lunch & dinner chill boasts x2 private dining spaces and a bar that offers local Northern Suburb brews and light meals for the fussiest of grazers. We welcome you to come and join us at Chill Restaurant & Bar.