CeeCee's at Penrith Bowling Club 3.67

Chef Specials are changed weekly and use a variety of high quality fresh, seasonal and local produce.

Head Chef and Proprietor Erin Martin is passionate about delivering quality meals at an affordable price using local produce, seasonal ingredients and with a creative edge.

Maitre D and Proprietor Tatum McManus prides herself on delivering exceptional customer service on a daily basis as well as going above and beyond to tailor a function package to suit your needs.

WEEKLY SPECIALS
Monday Night Special
Pasta & Wine night
$12 for one of four specially selected pasta dishes with FREE Wine or Soft Drink.

Tuesday Night Special
$10 Chicken Schnitzel with Chips and Salad
with a FREE Soft Drink

Wednesday Night Special
$12 Rump Steak with Chips and Salad and your choice of Gravy