Set amid the rolling hills and vineyards of the lush Ferguson Valley, Carlaminda Wines Bistro is proud to offer an authentic “French country cuisine” for a very different experience. It might be the smallest French restaurant in Australia, but our Bistro has acquired a solid reputation for offering guests a truly pleasant and unforgettable experience.
The menu includes favourite classics from onion soup to salade niçoise, from daube de boeuf aux olives to salmon à l’alsacienne. Freshly baked baguettes on the table, coupled with a superb range of desserts ranging from mousse au chocolat to sorbet, sets the scene for a perfect place to relax and unwind.
To top it off, the great range of excellent Carlaminda wines ads a fitting compliment to a truly unique dinning experience.