Cactus Jacks Cannon Park 5.14

Everything tastes better handmade, don’t you agree? We think so. That’s why every day we get in nice and early to prepare the freshest produce around to hand-make our sauces, salsas, guacamole and our fillings in the Enchiladas, Nachos and Chimichangas! There are no bottles of salsas out the back. Only herb jars and bins of empty avocado shells, tomato centres and coriander stems. We save the best bits for you and bin the rest. If it’s not good enough for us, it’s not good enough for you. We know you are going to love our dishes, because we put so much love and care into them – they practically come out singing!