Bundy Juice 2.65

Bundy Juice humbly began by Ross and Barbara Neilsen in Bundaberg, Queensland. It was the summer of 1992 and the couple were craving a refreshing drink which was simple and old-fashioned yet unique. Instead of heading for the local supermarket, they embarked on concocting their own recipe. Bundy Tropical turned out to be a perfect combination of passion fruit, pineapple and orange blended with seeds and all. The unique taste was an instant hit with family, friends and the local community.
Ross and Barbara were on a roll after that, crafting their version of the usual juices and drinks as well as an exotic range which includes Ginger Nectar, Pine Orange, Bundy Punch, and Pub Orange.

They almost immediately set up their factory in the heart of Bundaberg to cater to the increasing demand for Bundy Juice. The factory has expanded over time and is now a robust operation and provides easy access to Brisbane, Townsville and Cairns and their associated export facilities.

Bundy Juice is today a well sought after drink due to its unique taste and exceptional quality. It is a success also because of the people behind it and the excellent customer service that goes along with the product.

Our vision at Bundy Juice is to make our Bundylicious range of juices and drinks available all across Australia and have recently expanded into Victoria and New South Wales.