Broomfields 2.73

Broomfields pies are available from the bakery door at 3/33 Bakery, Dobroyd Road, Balgowlah Heights (Every Saturday, 7am-midday) and from Sydney Farmers Markets: Orange Grove (Sat); Brewery Square (1st & 3rd Sun). For special orders, events or wholesale enquiries contact ryan@broomfields.com.au | 0451667428

Ryan learnt the art of pie making in England from his brother Neil, Britain's most awarded pie maker and the 2015 Supreme Pie Champion. Ryan has nurtured Neil’s award winning recipes and given them an Australian twist under the family name of Broomfields. Mrs Broomfield (Ryan’s mum) is Scottish, hence the Scotch pie shape.

Broomfields prides itself on using the finest ingredients from local producers such as Freshwater Smokehouse Irish Heritage black pudding; ale from Northern Beaches brewing company, Nomad and Jamtown Manly Beach's secret jerk marinade. Ryan also uses the great discoveries he finds from his fellow market stall holders including Prickle Hill Farm sugar plums and Diemen’s hot sauce. Some ingredients are imported like Lancashire Cheese but the Bovril in his beef and onion pie, Ryan picks up from Harbord Growers Market.