Bretzel.biz - German Bretzel Cafe 3.44

How it all started…

Annette’s love for Bretzels stemmed from her childhood growing up in the Black Forest, Germany. Annette missed the German Bretzels so much that she started experimenting with different recipes, and finally succeeded in re-creating the real German thing when she got expert advice from her cousin and Konditor / Baker - Gabi This planted the idea for a new business venture. Annette journeyed back to Stuttgart Germany – the home of Bretzels, to understand the baking process on a larger scale, and source the specialised German machinery.

The story of the sweet Bretzel

Zinzi – Annette’s daughter came back from Germany, explaining that her cousin Benedicta would fill her salty Bretzels with Nutella, this spawned the idea for a sweet Bretzel. Subsequent experimentation led to the creation of a new sweet vanilla dough Bretzel, which now can be filled with hazelnut chocolate.

Today

Today we offer both the sweet vanilla Bretzels and the original savoury Bretzels with various fillings and toppings. Bretzel.biz still remains a specialty Bretzel bakery, able to cater from small to large events, a wholesaler to schools, pubs and clubs, and retailer at many shows, markets and festivals. We attend 200+ events per year.

Opening Hours

The bakery is open to the public when we are baking - like us on Facebook so we can keep you up to date on when we’re open and what events we’re attending.