I'm a Bondi local and have been for some 20 years. My vision was always to mix rock music and burgers. I work in the music industry so all my burgers are named after bands i have either managed, toured or promoted. We keep it simple yet interesting. Young Henrys on tap, great wine and a mean Bloody Mary. Small selection of cocktails. Solid selection of spirits with a few top shelf thrown in for good measure. All my produce is grass fed and free range. The menu is attached. The venue faces north west so its sun drenched. We have 20 seats outside and a load inside……and on top of that 60's, 70's and 80's classics are played all day and night.