Blu Ginger Indian Cuisine 4.69

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 32 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today.

At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you.

In 2009, Blu Ginger began a new venture in the nations capital. Situated in the heart of the city, in the dining and entertainment hub of Garema, Blu Ginger in Canberra offers the same high standards of service, atmosphere and authentic flavour as her sister restaurant in McMahons Point.

In 2010, we now are proud to announce the opening of our newest restaurant in the Castle Towers shopping centre in Castle Hill.