BarSurLoup 4.29

Bar-Sur-Loup Macarons
Colorful French Confection for you to take home.
Catering to any order – all you have to do is give Kathy a call on 0457768808

MACARONS: - Orange, Strawberry, Lemon, Chocolate, Caramel and Cappuccino - giving them the appearance of little jewels. The contrast between their crisp shells and soft Belgian Chocolate Ganache fillings.
LIEGE WAFFLES: The Liege Waffle dough recipe originated in the 18th Century by the cook of the Prince of Liege, seeking to win favor. The result was a delicious treat that has been enjoyed on the streets of Belgium and all over Europe for centuries.
Imported Belgian Pearl Sugar is infused into the buttery sweet, twice raised Brioche style dough and smashed into a very hot cast iron press set at 200° to create a caramelized sugar outer shell and a soft inside that will elevate your love of waffles to new heights.
CREPES: Enjoy this classic with either fresh fruit, caramel, jam, ice-cream, and of-course melted Belgian chocolate!!

Stay tuned for updates on Shop location and our Menu additions. In the meantime do not hesitate to call 0457768808 forl your Macaron orders.