ABODE Bistro 4.68

The menu revolves around modern bistro concepts with seasonal, locally grown and sourced produce which are being used in a variety of ways. Innovative shared plates designed to bring people together and promote conversation.

All dishes will be flavour driven and will be presented in modern and interesting ways to visually entice our guests. Dinner will again offer something for everyone’s needs from bar snacks to more formal dining with a Farmers Market fresh appeal.