7 by the Lake 3.79

Complexity and diversity of Indian cuisine ranges not only in terms of using numerous ingredients but also in deploying a wide range of food preparation styles, cooking techniques and culinary presentation. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex.

7 by the Lake is our sincere attempt to introduce you to this diversity. We bring to you a selected variety of seven different regional cuisines from Maharashtra, Punjab, Bengal, Rajasthan, Goa, Gujarat and South Indian states.