Francis Mallmann's Siete Fuegos 5.38

Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef. From our gardens and the surrounding land, we proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Argentine wines. From here, the culinary magic begins!

Savor the rustic, fiery flavors of specialties like slow-grilled ribeye, cast-iron baked salt-encrusted salmon, grilled seasonal fruits and more.

Siete Fuegos, or “seven fires,” describes Francis Mallmann’s honed collection of open-flame cooking techniques, inspired by Argentine gauchos and European migrations, and refined through hundreds of years of history. The menu evolves by season, in tune with nature and local ingredients.

Dine indoors or out, or enjoy a front row seat in the open kitchen where you can watch our artisans of fire create impassioned Argentine fare. For memorable group gatherings, feast at the enormous chef’s table on our scenic patio among the seven fires.

This is Siete Fuegos, The Vines Resort & Spa’s signature restaurant.