European Sea Food 2.86

European Seafood was established back in Dubai in 1997. Initially dealing in live Canadian Lobster and European Fish, the company installed a holding aquarium with the capacity of 1000 kilograms of live
products, and their target was to be the premier supplier of Live, Fresh, and Frozen products to 5 star hotels in the region.

By 1998, the company had expanded the range of products on offer to include both fresh and frozen Shrimp,Tuna loins and Tuna Saku.

Currently, European Seafood gained the HACCP recognition and has holding aquariums with the capacity of over 20,000 kilograms of various live products that ranges from different types of Lobsters to Crabs and Live Groupers. European Sea Food imports from Canada, USA, France, Norway, The Philippines, Australia and New Zealand, as well as offering the very best of local products to 5 star hotels and restaurants.